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Savoury Scones

Recipe submitted by Wifey on April 25th, 2007

Savoury scones are great served straight out of the oven with some butter. Also great served as a side with soup.

Prep time:   10 minutes
Cook time:   10 minutes
Servings:   approx 10 scones

Ingredients:
2 cups self-raising flour
1 cup grated onion
1 cup grated carrot
1/2 cup grated cheese
1/4 cup chopped parsley
1/4 teaspoon salt
3/4 cup milk
1 oz butter

Directions:
1. Preheat your oven to 375 degrees F, make sure the rack is in the middle of the oven.

2. In a large bowl, mix flour and butter together with fingertips (forming coarse crumbs) then add everything else and mix quickly together. (You can mix the butter and flour together in the blender).

3. Turn out on to a floured board, knead 3 or 4 times, press out to form a 2cm high square and cut into squares.

4. Place baking paper on tray and place scones on to tray. Place in oven for approximately 10 minutes or until golden brown.

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